Sustainable Eating: Medlar fruit

Did you know out of 400,000 edible plant species, we mainly consume just 200? Diversifying our diet is not only healthier but also more sustainable. Embracing local produce and heritage fruits – think damsons and quinces – can make a difference. Our Biodiversity Officer is reviving the forgotten medlar, turning some local fruit into delicious jelly! Stay tuned for updates. 🌿

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